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The Story of a Family’s Two-Decade Journey Blending Thai and Vietnamese Flavors in Hayward

Twenty years ago, in the heart of Hayward, a young couple took a chance on a dream. Sunny and Lulu Ho—he, a Vietnamese refugee who had worked every odd job imaginable, and she, a Thai immigrant who had once been a waitress and a bank teller—decided to open a restaurant together. They called it Red

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